WebDough. 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour 1/3 cup (67g) granulated sugar; 3/4 teaspoon salt; 1 tablespoon baking powder; 8 tablespoons (113g) unsalted butter, cold; 1 cup to 2 cups chopped dried fruit, chocolate or other flavored chips, nuts, Jammy Bits*, or a combination, optional 2 large eggs WebMay 1, 2024 · 3. Overmixing the dough. Overworking the dough will lead to scones that are tough and chewy, rather than light and flaky. The key is to use a light hand and work the dough until it just comes together. Follow this tip: Expect your dough to have lumps and bumps in it — once it just comes together, its ready to be used. 4.
Date and Walnut Scones - National Federation of Women
WebJan 30, 2024 · Preheat your oven to 350°F. Grease a 9″ x 12″ baking dish and line the bottom with parchment paper. Using a sharp knife, slice your dates, remove the pits, and chop them into pieces. In a medium bowl, … WebEaster recipes. Cakes, bakes and desserts. Pies and savoury treats. Soups, stews and curries. Salads and light bite recipes. Family-friendly recipes. Vegetarian and vegan recipes. ear muffs for rabbits
Fruity Scones Recipe Fruit scones recipe, Berry scones recipe, Mary …
WebSep 29, 2016 · Method. Grease a 30x23cm (12x9in) roasting tin, line the base with greaseproof paper, and grease the paper. Put the chocolate and margarine in a bowl and … WebMar 9, 2024 · Pat the dough out onto a floured surface to about 13 mm (1/2 in) thick. Cut into rounds with 63 mm (2 1/2 in) cutter. Place the scones on a floured baking tray or line the tray with a non-stick baking mat. Brush the tops of the scones with a little milk. Bake at 180C (fan oven) 200 C, 400 F for 15-20 minutes. cs vacheresse