Alligator sauce picante recipe
WebFeb 17, 2013 · Add alligator and saute 10 minutes or until well browned. Stir in onions, celery, bell peppers and minced garlic and saute 3-5 minutes or until vegetables are wilted. Stir in tomatoes and water or stock. Blend well then season to taste with salt, pepper, granulated garlic and hot sauce. Bring mixture to a rolling boil then reduce heat to medium. WebFind your newest favorite cajun dish with recipes from Louisiana Crawfish Company. Bookmark the page and check back soon for great new ideas. ... Alligator Sauce Piquante. Soups, Stews, and Gumbos; Turtle Sauce Piquante. Servings. 10-12. Prep Time. 15 Minutes. Cook Time. 3.5 Hours. Shrimp; Shrimp and Grits. Servings. 6-8. Prep Time. 10 …
Alligator sauce picante recipe
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WebOct 4, 2007 · Method: In a heavy-bottomed pot, heat vegetable oil over medium-high heat. Whisk in flour, stirring constantly until a dark brown roux is achieved (see roux recipes). … WebMix well and simmer 2 minutes. Add tomato paste and mix well. Slice alligator into bite-size pieces and add to the pot. Simmer 5 minutes. Add Gumbo Base to cold water, mixing well. Pour mixture into pot and stir to …
Web3 tablespoons oil (for the roux) 3 tablespoons flour (for the roux) 1 can crushed tomatoes and 2 cans Ro-tel tomatoes (if unavailable, use regular stewed tomatoes and add more hot chiles) 1 small can tomato paste 1/2 cup red wine 1 to 1 1/2 cups stock or broth 2 tablespoons Worcestershire sauce 2 teaspoons cayenne pepper 2 teaspoons black pepper WebAug 29, 2014 · Alligator Sauce Piquante Ingredients: 2 lb. alligator tail meat (or other game), cut into 1-inch chunks 3⁄4 cup vegetable oil 3⁄4 cup all-purpose flour 1 cup diced …
Web1 tablespoon unsalted butter Directions Heat the oil with the onions and green onions, celery, bell peppers, jalapenos, and garlic in a medium saucepan over high heat. Add the basil, thyme, oregano, and bay leaves and saute for 2 minutes Stir in the tomatoes, stock, salt, cayenne, and black pepper and bring to a boil. WebCajun Ken brings back Justin Wilsons famous Alligator Sauce Piquant. Now this is Cajun! Episode #11. Show more
WebMay 18, 2015 · Turn the heat to medium-high and cook this, stirring often, until everything is soft, about 6 to 8 minutes. Sprinkle some salt over everything while you do this. Add the garlic, Cajun seasoning and tomato …
WebPREPARATION. In a large pot, melt butter and add Creole Base. Mix well and simmer 2 minutes. Add tomato paste and mix well. Slice alligator into bite-size pieces and add to the pot. Simmer 5 minutes. Add Gumbo … premier portable head headlightsWeb2 tablespoons olive oil; 1 pound alligator meat, cut into 2 inch strips; Essense; 1/4 cup chopped onions; 1/4 cup chopped green onions; 1/4 cup chopped celery premier portable buildings alexandria laWebOver medium heat, heat 1½ tablespoons of cooking oil, and when hot, add alligator. Brown meat on all sides, then remove from pot. In the same pot, reduce heat to low. premier portable buildings shed shop iowaGently stir in alligator, increase heat to medium and cook, stirring often, for 30 to 45 minutes or until meat is tender. Season to taste with salt and peppers. Additional broth may be added if sauce becomes too thick. Remove and discard bay leaf. Add green onion and parsley, and serve over rice. scotopic sensitivity systemWebJan 5, 2016 · Place a large cast-iron skillet over high heat until very hot, about 7 minutes. In a large bowl, add alligator meat, and toss with Jay’s Blackening Mix. Add canola oil to the skillet, and carefully add alligator in batches. Let cook until meat is . blackened and releases easily, 2 to 3 minutes. When it releases, turn each piece, and cook 1 to . scotopic sensitivity syndrome risk factorsWebIngredients 1 lb turtle meat or alligator meat 2 large onions, chopped 2 bell peppers, chopped 6 stalks celery, chopped 2 jalapenos chopped without seeds 1 (6 oz) cans … scotopic sensitivity ukWebDirections. Heat the oil with the onions and green onions, celery, bell peppers, jalapenos, and garlic in a medium saucepan over high heat. Add the basil, thyme, oregano, and … scotopic threshold